Cheese Can Now Power A Town — In France, Of Course
by The Daily Eye Team December 29 2015, 1:03 pm Estimated Reading Time: 0 mins, 16 secsIn a large snow-white globe on the edge of town, bacteria bred in whey, the liquid that remains after milk has been curdled and strained to make cheese, are hard at work generating biogas: a clean, renewable energy source that can also be used to produce electricity. Read More at www.news.vice.com