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Cheese Can Now Power A Town — In France, Of Course

Cheese Can Now Power A Town — In France, Of Course

by The Daily Eye Team December 29 2015, 1:03 pm Estimated Reading Time: 0 mins, 16 secs

In a large snow-white globe on the edge of town, bacteria bred in whey, the liquid that remains after milk has been curdled and strained to make cheese, are hard at work generating biogas: a clean, renewable energy source that can also be used to produce electricity. Read More at www.news.vice.com




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