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The Globalisation Of Bad Food And Poor Health: Sustainable Development Or Sustainable Profits?

The Globalisation Of Bad Food And Poor Health: Sustainable Development Or Sustainable Profits?

by The Daily Eye Team April 4 2016, 2:29 pm Estimated Reading Time: 0 mins, 33 secs

The proportion of deaths due to cancer around the world increased from 12 percent in 1990 to 15 percent in 2013. Globally, cancer is already the second-leading cause of death after cardiovascular diseases.In India, government data indicates that cancer showed a 5 percent increase in prevalence between 2012 and 2014 with the number of new cases doubling between 1990 and 2013. The incidence of cancer for some major organs in India is the highest in the world. Reports have also drawn attention to rising rates of breast cancer in urban areas, and, in 2009, there was a reported increase in cancer rates in Tamil Nadu’s textile belt, possibly due to chemically contaminated water.

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