When you think of climate change, you think of the weather. Summers where the sun bakes the parched land with the ferocity of an oven, winters where snow deposits climb higher than your house, extreme weather events like apocalyptic hurricanes and tornadoes that even the most bold storm chasers steer clear of. But the image that doesn’t immediately enter our minds is what climate change is insidiously doing to what we eat This week, the journal Nature Climate Change published a set of studies that looks at how the continually rising levels of CO2 in our atmosphere are affecting the quality of our food.

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